Viewing entries tagged
dank
It's back again. That time of year I wait very impatiently for. The return of the ever-dank, Hopslam. I suppose I could chalk it up to my taste buds having the memory of a hamster, but this year it's just ever so delicious. Not that it isn't every time I have it, but I'm just glad it's around again. This 10% American Double IPA is brewed with honey and dry hopped with Simcoe. Not to mention the 6 other hop varieties it's actually brewed with. It's a very floral and fruity hopped brew. You only get Hopslam once a year so good luck fighting the hop hoarders for it. Though I hear there was an abundance of the stuff made this year and even grocery stores are carrying it. Hopefully you like in an area that gets Bell's, otherwise you should consider beer trading. Google that shit and get with the times. Your mouth wants you to put this in it and your genitals want to piss it out. Cheers!
My Score: 1oo
A lot of people try to mimic the bold style of a west coast IPA, and few get it right. Odd Side kind of nails it. As far as I'm concerned, it's the mid-west equivalent of Pliny the Elder. Had that beer before? Think my claim is ridiculous? Suck it. I've done the taste test and they're not far from each other. Dankerino is a juicy double IPA with notes of citrus, pineapple and a nice pine bite. Just bitter enough but still smooth drinking. Packs a sly punch at 10% too. The name just seals the deal for me. It really is a "dank" beer and the artwork is great. OVER THE LINE!
My Score: 90
So I've probably written on more beers from Lagunitas than anyone, but, it's sort of hard not to talk about all of their work when it's some of the best around and certainly one of my top favorite breweries. For so many reasons beyond beer, too. So they have this seasonal release called Brown Shugga' and at one point in time they were setting out to make another yearly batch, but something didn't turn out quite right and what they had was an entirely different beast. They decided to call it Sucks, mostly as a joke that Lagunitas can't get anything right. Bunch of damn stoners. But, alas, as an accident they just so happened to create one of my favorite beers. But even it too, was to be released seasonally, Not anymore. Ladies and Gents, I give you the year-round, 32oz (that's 1 quart) of liquid gold. Sucks can now be found everywhere, forever. Thanks to the new Chicago brewery Lagunitas can keep up with their ever increasing demands. If you ever find yourself in Chicago with a spare several hours, do yourself a favor and go to the brewery. I promise you'll be blown away. Sucks is a cereal medley of grains; barley, rye, wheat and oats. Liberally dry hopped for dankness. I can't tell you what hops they use because, well, they don't tell anyone. Jerks. Just trust me, go drink a lot of this beer. Cheers!
My Score: 99
